Opening book details…
About this Agricultural and Biological Sciences article
Influence of Amylose-flavor Complexation on Build-up and Breakdown of Starch Structures in Aqueous Food Model Systems by Cornelia Heinemann; Martina Zinsli; Andrea Renggli; Felix Escher; Béatrice Conde-Petit is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cornelia Heinemann; Martina Zinsli; Andrea Renggli; Felix Escher; Béatrice Conde-Petit
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)