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High-Pressure Processing of Kappaphycus Alvarezii by Vivi Oktavioni is a document available to read on EtoBox.
What is High-Pressure Processing of Kappaphycus Alvarezii about?
The document is the March 2025 issue of the Indonesian Journal of Nutrition and Food, featuring various articles on topics such as high-pressure pre-treatment of seaweed, blended training in nutrition programs, and the effects of diet on health. It includes research findings on the antioxidant properties of Kappaphycus alvarezii enhanced by high-pressure processing, as well as studies on nutritional status among different demographics. The journal is published three times a year and focuses on human nutriti
- Author
- Vivi Oktavioni
- Language
- EN