About this document
Food Science: Properties and Functions by ssurya76844 is a document available to read on EtoBox.
The document provides an overview of food science, defining food, nutrition, and nutrients, and discussing their essential roles in human health. It outlines the properties of foods, including physical, optical, rheological, thermal, mass transfer, and electrical properties, as well as the functions of food in physiological, psychological, and social contexts. The document emphasizes the importance of food in providing energy, supporting growth and development, regulating body processes, and fostering socia
- Author
- ssurya76844
- Language
- EN