Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Seasonal Changes in the Pigments, Carbohydrates and Growth of Red Spruce as Affected by Exposure to Ozone for Two Growing Seasons by R. G. AMUNDSON; R. G. ALSCHER; S. FELLOWS; G. RUBIN; J. FINCHER; P. VAN LEUKEN; L. H. WEINSTEIN is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
R. G. AMUNDSON; R. G. ALSCHER; S. FELLOWS; G. RUBIN; J. FINCHER; P. VAN LEUKEN; L. H. WEINSTEIN
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Cambridge University Press (CUP); Wiley (ISSN 0028-646X)
Published
1991
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by R. G. AMUNDSON; R. G. ALSCHER; S. FELLOWS; G. RUBIN; J. FINCHER; P. VAN LEUKEN; L. H. WEINSTEIN

Browse all works by R. G. AMUNDSON; R. G. ALSCHER; S. FELLOWS; G. RUBIN; J. FINCHER; P. VAN LEUKEN; L. H. WEINSTEIN