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Authentic Wiener Schnitzel Recipe by Bastian Grupner is a document available to read on EtoBox.
What is Authentic Wiener Schnitzel Recipe about?
The recipe provides instructions for making Wiener Schnitzel, a classic Austrian dish of breaded and fried veal cutlets. It calls for pounding thin cutlets of veal, seasoning them with salt and pepper, then breading them in flour, eggs, and breadcrumbs. The breaded cutlets are fried in vegetable oil until the breading is puffed and browned, about 1-2 minutes per side. The schnitzel are served with lemon wedges.
- Author
- Bastian Grupner
- Language
- EN