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Antinutrients and natural toxicants in foods : (papers presented in a symposium ; Honolulu - H.I., April 1-6, 1979) by ROBERT L.ORY, Ory, Robert L., American Chemical Society, Division Of Agricultural And Food Chemistry., Symposium On Antinutrients And Natural Toxicants In Foods (1979 : Honolulu, Hawaii), Robert L Ory is a book available to read on EtoBox.
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Abstract: Proceedings of a 1979 symposium, presented for food scientists and nutritionists, cover 19 research themes in the area of food antinutrients and toxicants. Antinutrients include various materials present in plants that can bind essential minerals, allergens, flatus oligosaccharides, or vitamin antagonists. Toxicants include naturally-occurring toxins, and those that may occur from microbial activity during storage, processing, or cooking. Research themes include: sweet potato mold; the controversy over nitrites and nitrosamines; tremorgenic mycotoxins; cottonseed protein antinutrients; cereal grain hemagglutinins; potato and legume proteinase inhibitors; fluoride intake and retention; dietary fiber effects on zinc bioavailability; and vitamin B6 antagonists in natural products. (wz)
- Author
- ROBERT L.ORY, Ory, Robert L., American Chemical Society, Division Of Agricultural And Food Chemistry., Symposium On Antinutrients And Natural Toxicants In Foods (1979 : Honolulu, Hawaii), Robert L Ory
- Publisher
- Food & Nutrition Press, Incorporated
- Published
- 1981
- Language
- EN
- ISBN
- 9780917678134
- Subjects
- Medical, Medicine
- Updated
- 2026-03-24
More by ROBERT L.ORY, Ory, Robert L., American Chemical Society, Division Of Agricultural And Food Chemistry., Symposium On Antinutrients And Natural Toxicants In Foods (1979 : Honolulu, Hawaii), Robert L Ory
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