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ISO 1443:1973 Total Fat in Meat by Thauana Heberle is a document available to read on EtoBox.

What is ISO 1443:1973 Total Fat in Meat about?

This document outlines the International Standard ISO 1443:1973 for determining the total fat content in meat and meat products. It details the scope, apparatus, reagents, procedure, and calculation methods required for accurate measurement. The standard is intended to ensure consistency and reliability in the analysis of fat content across various laboratories.

Author

Thauana Heberle

Language

EN