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What is Crude Protein Analysis in Sorghum about?
The experiment utilized the Kjeldahl method with automated nitrogen detection to assess the crude protein content of sorghum, yielding a protein content of 13.13%, which is above the AOAC standard range of 10-12%. The procedure involved digestion, distillation, and titration phases, ensuring effective ammonia liberation and capture. The findings confirm the reliability and efficiency of this method for routine protein analysis in agricultural samples.
- Author
- Kafui David
- Language
- EN