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About this Agricultural and Biological Sciences article
Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions by de Oliveira Elias, Susana; Noronha, Tiago Baptista; Tondo, Eduardo Cesar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- de Oliveira Elias, Susana; Noronha, Tiago Baptista; Tondo, Eduardo Cesar
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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