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About this Agricultural and Biological Sciences article
A Preliminary Study Using Near Infrared Spectroscopy to Evaluate Freshness and Detect Spoilage in Sliced Pork Meat by Horváth, K.; Seregély, Zs.; Andrássy, É.; Dalmadi, I.; Farkas, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Horváth, K.; Seregély, Zs.; Andrássy, É.; Dalmadi, I.; Farkas, J.
- Publisher
- Akadmiai Kiad; Akademiai Kiado Zrt.; Akademiai Kiado (ISSN 0139-3006)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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