About this document
Understanding Olericulture and Vegetables by Gopi Krishna is a document available to read on EtoBox.
Olericulture is the science of vegetable growing for food production. It involves cultivating non-woody herbaceous plants and classifies vegetable crops into 9 categories including greens, salads, cole crops, roots, bulbs, legumes, cucurbits, solanaceous crops, and sweet corn. Olericulture encompasses all aspects of vegetable production from establishment through maintenance, harvesting, storage, processing and marketing.
- Author
- Gopi Krishna
- Language
- EN