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This study investigates the determinants of anemia in non-pregnant women in Banggai Regency, finding that 25.97% of participants were anemic. Key factors associated with anemia include the use of non-standardized water sources for cooking and lack of daily consumption of fish or meat. The findings suggest that local governments should incorporate these determinants into stunting-reducing programs to improve maternal health outcomes.

Author

accfars25

Language

EN