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About this Agricultural and Biological Sciences article

Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach by Pham, Huong Tran Thuy; Bista, Archana; Kebede, Biniam; Buvé, Carolien; Hendrickx, Marc; Van Loey, Ann is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Pham, Huong Tran Thuy; Bista, Archana; Kebede, Biniam; Buvé, Carolien; Hendrickx, Marc; Van Loey, Ann
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
Published
2020
Field
Agricultural and Biological Sciences (Life Sciences)

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