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About this Agricultural and Biological Sciences article
Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization by Arena, Miriam E.; Postemsky, Pablo D.; Curvetto, Néstor R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Arena, Miriam E.; Postemsky, Pablo D.; Curvetto, Néstor R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4238)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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