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About this Agricultural and Biological Sciences article
The Role of Carbohydrate and Protein Level in the Regulation of Lipogenesis by the Turkey Poult by ROSEBROUGH, R. W.; STEELE, N. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ROSEBROUGH, R. W.; STEELE, N. C.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1982
- Field
- Agricultural and Biological Sciences (Life Sciences)