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About this Agricultural and Biological Sciences article
Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses by Los, Paulo Ricardo; SimÃμes, Deise Rosana Silva; Benvenutti, Laís; Zielinski, Acácio Antonio Ferreira; Alberti, Aline; Nogueira, Alessandro is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Los, Paulo Ricardo; SimÃμes, Deise Rosana Silva; Benvenutti, Laís; Zielinski, Acácio Antonio Ferreira; Alberti, Aline; Nogueira, Alessandro
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)