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About this Agricultural and Biological Sciences article
Managing Food Allergens in the Food Supply Chain - Viewed from Different Stakeholder Perspectives by Sandra Kerbach; Anton J. Alldrick; René W.R. Crevel; Lilla Dömötör; Audrey DunnGalvin; E.N. Clare Mills; Sylvia Pfaff; Roland E. Poms; Bert Popping; Sándor Tömösközi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sandra Kerbach; Anton J. Alldrick; René W.R. Crevel; Lilla Dömötör; Audrey DunnGalvin; E.N. Clare Mills; Sylvia Pfaff; Roland E. Poms; Bert Popping; Sándor Tömösközi
- Publisher
- John Wiley and Sons; Wageningen Academic Publishers; Codon Publications (ISSN 1757-8361)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)