Skip to content

Opening book details…

About this Medicine article

Replacing Fat With Food Technology: A brief review of new fat replacement ingredients by Nancy I. Hahn is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Nancy I. Hahn
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
Published
1997
Field
Medicine (Health Sciences)

More by Nancy I. Hahn

Browse all works by Nancy I. Hahn