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About this Engineering article
An approach to potentiometric sensing of sugars: Baker's yeast assisted pH electrode by Voitechovic, Edita; Kirsanov, Dmitry; Legin, Andrey is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Voitechovic, Edita; Kirsanov, Dmitry; Legin, Andrey
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-4005)
- Published
- 2016
- Field
- Engineering (Physical Sciences)
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