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About this Materials Science article
Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films by Daza, Luis Daniel; Homez-Jara, Angie; Solanilla, José Fernando; Váquiro, Henry Alexander is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Daza, Luis Daniel; Homez-Jara, Angie; Solanilla, José Fernando; Váquiro, Henry Alexander
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2018
- Language
- EN
- Field
- Materials Science (Physical Sciences)