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About this Biochemistry, Genetics and Molecular Biology article
Induction of heat shock proteins and thermotolerance by ethanol in Saccharomyces cerevisiae by J. Plesset; C. Palm; C.S. McLaughlin is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- J. Plesset; C. Palm; C.S. McLaughlin
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0006-291X)
- Published
- 1982
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)