About this Chemistry article
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil by Paolo Oliveri; Monica Casale; M. Chiara Casolino; M. Antonietta Baldo; Fiammetta Nizzi Grifi; Michele Forina is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Paolo Oliveri; Monica Casale; M. Chiara Casolino; M. Antonietta Baldo; Fiammetta Nizzi Grifi; Michele Forina
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
- Published
- 2010
- Language
- EN
- Field
- Chemistry (Physical Sciences)