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This document discusses a study that evaluated the effect of organic compounds from plant extracts of six species (black oat, radish, corn, millet, soybean, and sorghum) and phosphate fertilization on soil phosphorus availability. Plant extracts were added to soil samples and analyzed for labile, moderately labile, and nonlabile phosphorus fractions after seven days of incubation. The results showed that plant extracts led to an accumulation of inorganic phosphorus in the labile and moderately labile soil f

Author

eg cholo

Language

EN