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FSSAI Licensing and Guidelines Overview by Samiksha Bisht is a document available to read on EtoBox.

What is FSSAI Licensing and Guidelines Overview about?

This document outlines regulations for food safety and standards in India. It contains 4 chapters that cover the food authority and governance, licensing and registration for food businesses, packaging and labeling requirements, and food product standards. The chapters establish regulations for various aspects of the food industry in India, including the roles and responsibilities of different regulatory bodies, procedures for food business licensing and compliance, packaging and labeling rules, and quality

Author

Samiksha Bisht

Language

EN