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Advances in Carbohydrate Chemistry and Biochemistry, Vol. 25 (v. 25) by R. Stuart Tipson and Derek Horton (Eds.) is a nonfiction available to read on EtoBox.

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ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL25. Content: Front Cover; Advances in Carbohydrate Chemistry and Biochemistry, Volume 25; Copyright Page; Contents; List of Contributors; Preface; Stanley Peat (1902-1969); Chapter 1. Gel Chromatography of Carbohydrates; Chapter 2. Crystal-Structure Data for Simple Carbohydrates and Their Derivatives; Chapter 3. Oxirane Derivatives of Aldoses; Chapter 4. 2,5 Anhydrides of Sugars and Related Compounds; Chapter 5. Alditol Anhydrides; Chapter 6. The Sugars of Honey; Chapter 7. Reactions of Free Sugars with Aqueous Ammonia; Chapter 8. Synthesis of Nitrogen Heterocycles from Saccharide Derivatives. Chapter 9. Aspects of the Structure and Metabolism of GlycoproteinsAuthor Index for Volume 25; Subject Index for Volume 25; Cumulative Author Index for Volumes 1-25; Cumulative Subject Index for Volumes 1-25; Errata. Abstract: ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL25

Who reads Advances in Carbohydrate Chemistry and Biochemistry, Vol. 25 (v. 25)?

Author

R. Stuart Tipson and Derek Horton (Eds.)

Publisher

Elsevier, Academic Press

Published

1970

Language

EN

ISBN

9780080562841

Category

nonfiction

Subjects

Science, Chemistry, Mathematics