About this document
Food Workers by Tisha Marie Acob is a document available to read on EtoBox.
The document discusses a study that interviewed food service workers to understand their perceptions of factors that impact proper health and hygiene practices. The study used a social ecological model to organize the multiple levels of influence on behavior, including individual, interpersonal, institutional, community and policy-level factors.
- Author
- Tisha Marie Acob
- Language
- EN