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Effect of Dietary Linseed Supplementation on the Performance, Meat Quality, and Fatty Acid Profile of Pigs by M. Okrouhlá; R. Stupka; J. Čítek; M. Šprysl; L. Brzobohatý is a scholarly article available to read on EtoBox.

What is Effect of Dietary Linseed Supplementation on the Performance, Meat Quality, and Fatty Acid Profile of Pigs about?

Czech J. Anim. Sci. 2013, 58(6):279-288, doi: 10.17221/6826-CJAS pork,meat;,Linum,usitatissimum;,fattening;,carcass,value;,physical,and,chemical,characteristics;,fatty,acid,composition pork meat,Linum usitatissimum,fattening,carcass value,physical and chemical characteristics,fatty acid composition

Author

M. Okrouhlá; R. Stupka; J. Čítek; M. Šprysl; L. Brzobohatý

Publisher

Czech Journal of Animal Science