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About this Medicine article
Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive by Gao, Quan; Li, Xia-Bing; Sun, Jia; Xia, Er-Dong; Tang, Feng; Cao, Hai-Qun; Xun, Hang is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Gao, Quan; Li, Xia-Bing; Sun, Jia; Xia, Er-Dong; Tang, Feng; Cao, Hai-Qun; Xun, Hang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0278-6915)
- Published
- 2018
- Field
- Medicine (Life Sciences)