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Causes of Laboratory Accidents by Marcializa Espartero Javien is a document available to read on EtoBox.
What is Causes of Laboratory Accidents about?
The document discusses causes of accidents in the laboratory and effects of improper food handling. Lack of preparation and horseplay are identified as main threats to safety in the lab. Students are advised to ask questions if unsure of procedures. Improper food handling such as not cooking food thoroughly can lead to contamination from bacteria like E. coli or salmonella and make people sick, requiring hospitalization or potentially causing death. Proper sanitation and food safety practices are important.
- Author
- Marcializa Espartero Javien
- Language
- EN