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About this Agricultural and Biological Sciences article
Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured ham by Rivas-Cañedo, Ana; Martínez-Onandi, Nerea; Gaya, Pilar; Nuñez, Manuel; Picon, Antonia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rivas-Cañedo, Ana; Martínez-Onandi, Nerea; Gaya, Pilar; Nuñez, Manuel; Picon, Antonia
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)