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About this book
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs. by [Ohio. State university, Columbus. Dept. of home economics] [from old catalog] is a book available to read on EtoBox.
- Author
- [Ohio. State university, Columbus. Dept. of home economics] [from old catalog]
- Publisher
- Agricultural division, Ohio branch, Council of national defense [1917?]
- Published
- 1917
- Language
- EN
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