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About this Agricultural and Biological Sciences article
Carotenoid Content of the Varieties Jaranda and Jariza (Capsicum annuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing by Mínguez-Mosquera, Maria Isabel; Pérez-Gálvez, Antonio; Garrido-Fernández, Juan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mínguez-Mosquera, Maria Isabel; Pérez-Gálvez, Antonio; Garrido-Fernández, Juan
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)
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