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About this Agricultural and Biological Sciences article
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients by S. Drusch; K. Rätzke; M. Q. Shaikh; Y. Serfert; H. Steckel; M. Scampicchio; I. Voigt; K. Schwarz; S. Mannino is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S. Drusch; K. Rätzke; M. Q. Shaikh; Y. Serfert; H. Steckel; M. Scampicchio; I. Voigt; K. Schwarz; S. Mannino
- Publisher
- Springer US; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 1557-1858)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)