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This document discusses various methods for fermentation product recovery and purification, focusing on filtration and centrifugation. It describes the basic principles and theories of filtration, including factors that influence filtration system selection. Common batch and continuous filtration systems are outlined, such as plate and frame filters, pressure leaf filters, and rotary vacuum filters. The use of filter aids to improve filtration efficiency is also covered. In addition, centrifugation is intro

Author

Hadi. M

Language

EN