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About this Agricultural and Biological Sciences article
Effect of Fat Source and Level on Utilization of Fat by Young Pigs by Frobish, L. T.; Hays, V. W.; Speer, V. C.; Ewan, R. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Frobish, L. T.; Hays, V. W.; Speer, V. C.; Ewan, R. C.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1970
- Field
- Agricultural and Biological Sciences (Life Sciences)
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