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This document provides instructions for making COMTESS Cake Pops using a COMTESS Choco Chips cake, mascarpone, rum or juice, dark and white cooking chocolate, and wooden skewer sticks. The cake is crumbled and mixed with mascarpone and rum to form balls that are chilled. The balls are then inserted onto skewers and dipped in melted dark chocolate. Additional toppings like sprinkles can be added. The pops are chilled until set. The process is repeated to coat some pops in white chocolate instead of dark.

Author

erka

Language

EN