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Short Presentation by Karthika S is a document available to read on EtoBox.

What is Short Presentation about?

Mahesha M. Poojary is an Associate Professor in Food Protein Chemistry at the University of Copenhagen, with a Ph.D. in Chemical Sciences and extensive research experience in food chemistry. His current research focuses on improving dairy and plant-based product quality, extracting valuable compounds from microalgae, and understanding protein modifications during food processing. He leads several funded projects and teaches courses in food chemistry at both BSc and MSc levels.

Author
Karthika S
Language
EN