About this document
Spanish Tapas Menu and Dishes by Nell Casey is a document available to read on EtoBox.
This document provides a menu for a Spanish tapas restaurant featuring cured meats, cheeses, soups, salads, seafood and meat dishes. It includes items like chorizo, jamón ibérico, tortilla española, patatas bravas, gambas al ajillo, calamares, bacalao, cochinillo asado, and paella. Specialties include lobster paella, roasted suckling pig, and a chef
- Author
- Nell Casey
- Language
- EN