Opening book details…
Can I read How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen on EtoBox?
How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen by Rose Prince is a nonfiction available to read on EtoBox.
What is How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen about?
Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), How to Make Good Food Go Further will inspire you make the absolute most of the food you buy. With brilliantly simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, it will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food. Cooking,General,Methods,Low Budget,Health & Fitness,Diet & Nutrition,Health & Healing,Regional & Ethnic,English; Scottish & Welsh
Who reads How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Rose Prince
- Publisher
- HarperCollins UK
- Published
- 2014
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
More by Rose Prince
Browse all works by Rose Prince
Similar books
- The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks — Carle, Jill; Carle, Megan; Giblin, Sheri (2012)
- Good Food: Make-ahead Meals (Good Food 101) — Good Food Magazine Staff, Barney Desmazery (2012)
- Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good — Sarah Flower (2022)
- The Artisanal Kitchen. Party Food : Go-to Recipes for Cocktail Parties, Buffets, Sit-down Dinners, and Holiday Feasts — Susan Spungen (2017)
- Simple Food, Big Flavor - Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours — Aarón Sánchez, JJ Goode (2011)
- The Kitchen Decoded : Tools, Tricks, and Recipes for Great Food — Hilary Hattenbach Logan Levant (2014)