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The document describes various food service areas (F&B outlets) found in hotels and other establishments. It discusses 9 main types of outlets: 1) Specialty restaurants, 2) Coffee shops, 3) Cafeterias, 4) Fast food outlets, 5) Grill rooms, 6) Banquets, 7) Bars, 8) Vending machines, and 9) Discotheques. It also describes several ancillary departments that support F&B operations, including the stillroom, silver room/plate room, wash-up area, hotplate, pantry, linen store, and dispense bar. Each type of outlet
- Author
- Ak Singh
- Language
- EN