About this document
Pas 96 - 2017 by jorgeramoa is a document available to read on EtoBox.
PAS 96:2017 provides guidance on protecting food and drink from deliberate attacks, introducing the Threat Assessment Critical Control Points (TACCP) methodology for risk management. It emphasizes the importance of food safety and integrity while addressing various threats, including food fraud and cyber-attacks. The document serves as a practical guide for food business managers to enhance resilience against potential attacks and ensure the authenticity and safety of food supply chains.
- Author
- jorgeramoa
- Language
- EN