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About this Engineering article
Food Processing Technology Selection Method Based on Relative Membership Degree and Gray Incidence Analysis by Lu, Ya Ting; Shi, Chao; Luo, Cang Xue; Yi, Jian Hua is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Lu, Ya Ting; Shi, Chao; Luo, Cang Xue; Yi, Jian Hua
- Publisher
- Trans Tech Publications, Ltd.; Trans Tech Publications (ISSN 1662-8958)
- Published
- 2012
- Language
- EN
- Field
- Engineering (Physical Sciences)
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