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About this Environmental Science article
Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan by Tomoaki Tsutsumi; Takao Iida; Tsuguhide Hori; Reiko Nakagawa; Kazuhiro Tobiishi; Toshihiko Yanagi; Yoichi Kono; Hiroyasu Uchibe; Rieko Matsuda; Kumiko Sasaki; Masatake Toyoda is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Tomoaki Tsutsumi; Takao Iida; Tsuguhide Hori; Reiko Nakagawa; Kazuhiro Tobiishi; Toshihiko Yanagi; Yoichi Kono; Hiroyasu Uchibe; Rieko Matsuda; Kumiko Sasaki; Masatake Toyoda
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0045-6535)
- Published
- 2002
- Language
- EN
- Field
- Environmental Science (Physical Sciences)