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What is Biochemical Changes in Fruits & Vegetables about?

This document describes the biochemistry of fruits and vegetables. It explains that fruits and vegetables have been an important part of the human diet since ancient times. It then defines fruits and vegetables and describes the biochemical changes that occur during ripening, including respiration, ethylene production, and the color changes associated with chlorophyll degradation and the formation of other pigments. Finally, it explains the chlorophyll biosynthesis process.

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ScribdTranslations

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EN