About this Agricultural and Biological Sciences article
Olive Nutritional Status and Tolerance to Biotic and Abiotic Stresses by Fernández-Escobar, Ricardo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fernández-Escobar, Ricardo
- Publisher
- Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010- (ISSN 1664-462X)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)