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What is Edible Solanum nigrum in Biodegradable Films about?

This study investigates the preparation and evaluation of chitosan/polyvinyl alcohol composite films incorporated with extracts from edible Solanum nigrum L. leaves for food packaging applications. The films demonstrated improved mechanical, physical, barrier, and antimicrobial properties, with significant enhancements in tensile strength and soil degradability. The results indicate that these composite films are a promising alternative to synthetic materials for biodegradable food packaging.

Author

Kelvin Wang

Language

EN