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Standard for Powdered Milk Blend by Md. Ashaf Hossain Sarker is a document available to read on EtoBox.

This document outlines the standard for a blend of skimmed milk and vegetable fat in powdered form. It describes the essential composition, quality factors, food additives, contaminants, hygiene, labelling requirements, and methods of analysis for the product.

Author
Md. Ashaf Hossain Sarker
Language
EN