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What is S. 7 Laban about?

The document discusses the testing of milk for inhibitory substances that can affect microbial growth and shelf life, including pesticides, antibiotics, and chemical preservatives. It outlines various tests to detect specific substances like formaldehyde, salicylic acid, boric acid, and hydrogen peroxide, detailing procedures and interpretations of results. The document emphasizes the harmful effects of these substances on milk quality and human health.

Author

sm3166517

Language

EN