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Feenie's: Brunch Lunch Dinner by Feenie, Rob, 1965- is a book available to read on EtoBox.

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<p><p>As executive chef of Vancouver&#8217;s renowned Lumi&#232;re, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie&#8217;s, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie&#8217;s sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie&#8217;s Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef&#8217;s tips and commentaries ensure that each recipe works perfectly.<p></p> <h3>Publishers Weekly</h3> <p>Dinner is a lighthearted but often painstaking endeavor in this cookbook from the owner of Lumi re Restaur

Author
Feenie, Rob, 1965-
Publisher
Douglas and McIntyre (2013) Ltd.
Published
2006
Language
EN
ISBN
9781553651352
Subjects
Cooking
Rating
4.2 / 5 (5 ratings)
Updated
2026-03-14

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