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Can I read The American cookbook : a history on EtoBox?

The American cookbook : a history by Fisher, Carol, 1947- is a nonfiction available to read on EtoBox.

What is The American cookbook : a history about?

When colonists arrived in America, their knowledge of cooking sometimes had little in common with available ingredients. Eventually they adapted recipes from the old country for use with native foods and cooking methods. The resulting infusion nourished an enthusiasm for cookbooks, as cooks from all walks of life recorded and exchanged old and new recipes. This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods). Skimming antiquity, the author whisks us through history to the first American cookbook, published by Amelia Simmons in 1796. Next she examines the cookbook revolution of the 1800s that was sparked by vigilant interest in household management and fueled by professionals and cooking schools. She heralds the charity and community cookbook, which has roots in the Civil War and thrives today. Regional and ethnic cookbooks merit discussion in their own chapter, which is followed by consideration of themes, product promotion, special collections and unusual formats. Cookbook aficio

Who reads The American cookbook : a history?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Fisher, Carol, 1947-
Publisher
McFarland & Company; McFarland
Published
2006
Language
EN
ISBN
9780786423422
Category
nonfiction
Subjects
Cooking, Education, Fiction
Rating
4.17 / 5 (6 ratings)
Updated
2026-03-14

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